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What is the
difference
between Waxy Maize Starch & Pure Karbolyn™?
**This may be very disappointing to waxy maize starch users!
Pure Karbolyn™ Vs. Waxy Maize Starch
Be Careful. If your carbohydrate supplement looks like “powdery”, cheap, unprocessed cornstarch (like the stuff you can buy at the grocery store) it probably is! This unprocessed starch is NOT going to give you the rapid absorbing, glycogen loading results you are looking for.
Did you ever wonder where the “Waxy Maize” hype came from?
The
“Bandwagon effect” Def: Waxy maize starch simply was a created “FAD” only because supplement companies could not get their hands on the real deal, Vitargo®. The Swedes who owned the patented rights to Vitargo® were extremely selective in who they would let license out their engineered carbohydrate to. Professional Supplements was honored to have rights to Pure Vitargo® for a couple years before the Swedes gave the exclusive rights away to Energy8®. When “Vitargo®” was gaining popularity in the U.S. the starch source that the Swedes used to manufacture their product was from waxy maize starch. Prior to using waxy maize starch, the Swedes used potato starch and now they currently use barley starch to make Vitargo®. When the supplement companies could not get their hot little hands on real Vitargo® they were forced to use the ingredient on the Vitargo® label, which (at that time) was waxy maize starch.
What these supp giants failed to realize however, was that the ingredient
was not the magical factor in this engineered carbohydrate; it’s
all in the processing! The
rapid glycogen uptake that is desired from Vitargo® is not from the waxy
maize starch ingredient, its from the patented Vitargo® processing.
If
unprocessed/unrefined powdery waxy maize was beneficial to athletes,
Professional Supplements would have thrown it into a jug and sold it years ago.
We would have saved a ton of money!
Unprocessed waxy maize starch is incredibly cheap. It costs under $1.25
per pound! This unprocessed starch does nothing for rapid glycogen
loading and nutrient absorption.
Sorry, but it’s the truth.
If you are wondering if you have been buying cheap unprocessed starch, you can
tell immediately when you open up your container.
It looks just like ultra powdery cornstarch.
What is sad is that there is a very good chance it is plain old
unprocessed starch.
The main problem with unprocessed waxy maize starch is that it has not been
accurately processed to attain rapid absorption into the blood stream.
Waxy maize does “drop” through the stomach very quickly, but then it just
sits there and the body has a difficult time absorbing the molecule because it
has not been suitably
modified for quick absorption.
If you are not “feeling it” from your waxy maize starch don’t be surprised. You are better off baking muffins with waxy maize starch than using it as a “performance” carbohydrate! These companies are making a fortune off of you and it is time you know the truth. Professional Supplements has now evolved to our “Next Generation” carbohydrate that blows our previous version away. It is called “Pure Karbolyn™” and it uploads glucose faster than any other carbohydrate on the market and sustains energy nearly twice as long. The true difference between any unprocessed starch and Pure Karbolyn™ is that Pure Karbolyn™ uses multi-stage enzymatic processing to reach optimal molecular size. This new patent pending processing yields a carbohydrate engineered for quick gastric emptying and rapid absorption into the blood stream. Once the starch is fully processed you can see, taste and feel the difference!
Professional Supplements, LLC Sales@professionalsupplements.net
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